Описание и состав

The Salsola collina extract contains amino acids, glycine, betaine, phytosterols, flavonoids, carotenoids, glycosides, isoquinoline alkaloids, inulins, saponins, ketodicarboxylic acids, and micro- and macroelements in an absorbable form: iron, phosphorus, potassium, calcium, magnesium, zinc, silicon, copper, and others. Unique is the presence of higher fatty acids, including polyunsaturated gamma-linolenic acid, which is a precursor of prostaglandins and an energy substrate in the process of intracellular respiration.

The following effects can be noted when using the extract of Salsola for 3 or more months:
 - hypoglycemic effect, tendency to reduce the levels of liver transaminases, alkaline phosphatase;

- positive influence on blood lipid spectrum parameters: increase in HDL levels and decrease in triglyceride content, tendency to reduce the atherogenic index;

- in patients with obesity and cardiovascular risk, a positive change in antioxidant status is registered according to the following indicators: increase in levels of coenzyme-Q10 and reduced glutathione, decrease in malondialdehyde content in the blood.

The content of active substances in 3 capsules and percentage of the recommended daily intake (adequate level):

Concentrated extract of Salsola collina Pall herb		1500.0 mg	-
Flavonoids (rutin)	6.0 mg		20.01
Polyphenols (tannins)	22.5 mg		7.51

% of adequate intake¹ – % of the adequate level of consumption according to the unified requirements of the EuroAsian Economic Community (Appendix 5)

	per 1 capsule	per 100 g
Nutritional value of the capsule contents:
carbohydrates, g	0.29	58.2
Energy value of the capsule contents, kcal/kJ:	1.16/4.87	232.8/974.5

Nutritional value of the gelatin capsule: proteins – 0.085 g, fats – 0.0039 g, carbohydrates – 0.00067 g.
Energy value of the gelatin capsule: 0.376 kcal/1.57 kJ.

Применение

Recommendations for use:

It is recommended as part of complex therapy of:

- acute and chronic hepatitis (primarily of medicinal, toxic, alcoholic origin), chronic cholecystitis, cholangitis, early stages of liver cirrhosis, opisthorchiasis – to prevent liver cell damage by the decay products of opisthorchis as a result of deworming, as well as to normalize metabolic processes in the liver in helminthiases (opisthorchiasis, echinococcosis, ascariasis, giardiasis, etc.);

- obesity, including visceral, in the presence of risk of cardiovascular complications;

- pancreatitis and diseases of the pancreas;

- to protect the liver during treatment with cytostatics, anti-tuberculosis or other hepatotoxic agents, after anesthesia, as well as in cases of severe intoxication of various origins;

- to normalize metabolic processes in the liver in infectious diseases (liver tuberculosis, syphilitic liver damage, pseudotuberculosis, etc.), diffuse connective tissue diseases (systemic lupus erythematosus, rheumatoid arthritis, etc.);

- in severe food intoxications: poisonous mushrooms, berries, poor-quality food products, and surrogate drinks (including alcoholic);

- for the prevention of disorders and optimization of liver and pancreas functioning in practically healthy people:
  • after festive meals with fatty, fried, and spicy food, alcohol;
  • when working with liver-damaging factors or living in ecologically unfavorable regions;
  • with a tendency to form cholesterol gallstones in healthy people and in risk groups (chronic cholecystitis, postcholecystectomy syndrome, condition after conservative dissolution of gallstones);
  • under heavy physical loads (in builders, miners, submariners, climbers, astronauts, professional athletes, etc.);
- in gerontological practice – for prevention of premature body aging.

Method of application: 1 capsule 3 times a day before meals. Course duration: 4 weeks. It is recommended to consult a doctor before use.

Contraindications: Individual intolerance to the components of the product, pregnancy, breast-feeding.

Storage conditions: store at a temperature from 0°C to +25°C and relative humidity not exceeding 75%, in a place protected from light and out of reach of children. Shelf life – 3 years.

Regulatory documents: TR 10.89.19-325-20680882-2022

Registration No. AM.01.01.01.003.R.000925.12.22 dated 29.12.2022