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RASPBERRY LEAF BIOLIT

RASPBERRY LEAF

Herbal infusion
Для бронхов и лёгких
Для желудка и кишечника
Для мочеполовой системы
Для сердца
Для сосудов

Raspberry leaf infusion has diaphoretic, antipyretic, mild astringent, anti-inflammatory, anti-toxic and hemostatic activity. It is used in cases of catarrhactic illnesses and flu, in treatment of mouth mucosa disorders, for gum strengthening, as a gargle in case of tonsilitis. Raspberry leaf influsion shows good results against laryngitis, streptococcosis and staphylococcosis.

Thanks to their richness in tannins, the leaves may be used either separately, or as a component providing astringent and obstipant effect in treatment of dysentery, diarrhea, bleeding. Thanks to its richness in vitamin P, raspberry leaf is used in vascular and cardiovascular herbal preparations.
Complex of iron compounds, folic acid and copper make this plant a crucial component for people with anemia. Raspberry leaf infusion has a normalized effect onto metabolism, improve lipolysis thus facilitating weight loss. Infusions and extracts of raspberry leaf are used in cosmetic procedures in order to return skin elasticity, to nourish and moisturize the skin.

Ingredients: Red raspberry (Rubus idaeus L) leaf


Форма выпуска: packet, 100 g

Описание и состав

Ascorbic acid has bactericidal and bacteristatic property;

Salicilates prevent development of atherosclerosis, improving blood rheology;

Vitamin P has a beneficial effect onto strength of blood vessel walls and tunic.

Phytosterins prevent reduction in elasticity of venal and arterial walls.

Group B vitamins show immunity modulating activity;

Carotene and anthocyans have antioxidant and vessel-strengthening effect, they improve blood microcirculation;

Flavonoids have antioxidant and anti-inflammatory effect, influence the force and frequency of heart contractions, increase urine output. They have vessel-strengthening effect.

Advantages:

  • 100% natural product;

 


Применение

Recommended for preventive treatment and complex therapy of:

  • catarrhal diseases (flu, sore throat, bronchitis, laryngitis);
  • inflammation of mouth mucosa;
  • iron-deficiency anemia;
  • inflammatory diseases of digestive system;
  • inflammatory diseases of urinogenital system (as a component of herbal preparations);
  • cardiovascular disorders, hemorrhoids, varicosis;
  • metabolism disorders, anemia, obesity;
  • as a component of anti-inflammatory and diaphoretic herbal preparations.

Mode of administration: Infuse 1 teaspoonful of product with 1 glass of hot water, leave for 5 minutes, then strain. Take 1 glass 2-3 times a day, 30 minutes before meal.

Contraindications: individual intolerance of product components, pregnancy.

Caloric value: 180 kcal / 754 kJ per 100 g.

Nutritional value: proteins – 20 g, carbohydrates – 15 g per 100 g.

Period of validity – 2 years.

Storage conditions: store in clean well-ventilated area with air humidity not exceeding 75%.