LADY’S MANTLE BIOLIT

LADY’S MANTLE

Herbal infusion

Lady’s mantle infusion has soothing, anti-inflammatory, antiviral, astringent, hemostatic, diuretic effect; it facilitates reducing blood cholesterol content. Lady’s mantle has a beneficial influence onto myocard, it is an effective treatment for heart attack prevention. It is used against menopausal issues, metabolism disorders, painful menstruation, diseases and inflammation of gastrointestinal tract, kidneys, bladder, against bronchitis, rheumatism, gout, atherosclerosis, diabetes, obesity, skin conditions. It is applied externally in cases of ulcers, injuries, eye inflammation, furuncules.

Ingredients: Common lady’s mantle (Alchemilla vulgaris L.) grass

Форма выпуска: packet, 100 g

Описание и состав

Bioflavonoids are strong antioxidants. Thanks to its bioflavonoid content, lady’s mantle show pronounced activity against flu viruses. Flavonoids impede sclerotic capillary damage, inhibit activity of ferments that destroy hyaluronic acid, improve elasticity and strength of vessel wall, neutralize free radicals;

Lignine has anti-toxic and anti-oxidant effect, removing toxins, salts and heavy metals.

Cumarines of lady’s mantle accelerate wound healing.

Phytosterines (steroids) regulate mineral metabolism, normalizes operation of cardiovascular system, improve immunity, physical and mental performance, neutralize toxins, stimulate formation of hormones.

Ascorbic acid facilitates iron absorption, removes harmful carcinogenic substances, normalizes functioning of the central nervous system and hemopoiesis, stimulates activity of endocrine glands.

Advantages:

100% natural product;

Применение

Recommended for preventive treatment and complex therapy of:

dysmenorrhea (disordered menstrual cycle) and painful menstruation;

climacteric complications;

diseases and inflammation of gastrointestinal tract;

kidney and bladder disorders;

metabolism disorders;

rheumatism, gout;

atherosclerosis, diabetes, obesity;

skin conditions.

Caloric value: 180 kcal / 754 kJ per 100 g.

Nutritional value: proteins – 20 g, carbohydrates – 15 g per 100 g.

Mode of administration: Infuse 1 teaspoonful of product with 1 glass of boiling hot water, leave for 10-15 minutes, then strain. Take 1 glass 3 times a day. The infusion may be used for compresses, wraps, gargles.

Contraindications: individual intolerance of product components.

Period of validity:– 2 years.

Storage conditions: store in clean well-ventilated area with air humidity not exceeding 75%.