Описание и состав
Saagan dali is a treasure chest of useful biologically active substances.
Leaves of this shrub are known for a complex of essential oils, tannins, terpenoids and flavonoids. In contains various acids: salicillic, vanillic, ascorbic and syringic acid. Its bark and leaves contain large amount of tannides, which provide the the infusion with its characteristic astringent taste.
Bactericidal properties of tannides are effective against inflammations, in healing burns and treatment of gastrointestinal disorders.
Glycosides (rutin, myricitin) reduce blood clotting and have beneficially affect capillaries; they improve functioning of cardiovascular system as a whole.
Quercetin has a strong anti-inflammatory effect and provides normalization of blood pressure in case of hypertension.
Inositol is a tonic and facilitates increased performance, improves functioning of nervous system and eyesight
Fatty acids complex (linoleic, ursolic, oleanolic acids) helps maintaining muscular tone, inhibit development of sclerosis, has anti-inflammatory, wound-healing properties, improves blood supply to both small and large vessels,
Thanks to high ascorbic acid content in leaves, sagaan dali has strong antioxidant and immunity modulating properties.
Advantages:
- 100% natural product;
Применение
Recommended for preventive treatment and complex therapy of:
- asthenia;
- viral infections, catarrhal diseases;
- gastrointestinal disorders;
- joint disorders;
- nervous system disorders;
- inflammations in urinary system;
- heart diseases and cardiovascular disorders.
Caloric value: 180 kcal / 754 kJ per 100 g.
Nutritional value: proteins – 20 g, carbohydrates – 15 g per 100 g.
Mode of administration: Infuse 3-4 twigs of product with 1 glass of boiling hot water, leave for 10-15 minutes, then strain. Drink no more than 1 glass and only in the first half of the day.
Contraindications: arterial hypertension, pregnancy and lactation, individual intolerance. With caution: persons with excessive excitability and nervous disorders.
Period of validity – 2 years.
Storage conditions: store in clean well-ventilated area with air humidity not exceeding 75%.
