Описание и состав
Great burdock root (inulin, asparagin) facilitates removal of metabolites: cholesterol, triglycerides, toxins and other harmful substances. It restores water-salt balance, normalizes metabolism. Extractive components of great burdock roots have antioxidant properties, they inhibit tumor growth and tissue proliferation.
Dandelion roots (inulin, sitosterol, stigmasterol, tannins) have spasmolitic and anti-inflammatory properties, accelerate regeneration of cartilaginous tissue.
Canker rouse fruit (vitamins, carotenoids, catechins, flavonoids) enhance tissure regeneration, synthesis of hormones and have a beneficial effect on carbohydrate and mineral metabolism; they have antisclerotic, anti-inflammatory and vessel-strengthening effect.
Stinging nettle leaves (β-carotene, chlorophyll, flavonoids, vitamins) have anti-inflammatory effect, facilitate improvements in metabolism reducing sugar content in blood and urine; they inhibit formation of cysts and other benign tumors, suppressing cellular proliferation.
Currant leaves (vitamins, minerals, flavonoids, phytoncides) have diuretic, diaphoretic, anti-inflammatory, anti-rheumatism, anti-atherosclerotic and mild laxative effect.
Shrubby cinquefoil sprouts (alkaloids, quercetine, kaempferon, carotene) have anti-inflammatory, pain-relieving, choleretic, anti-bacterial, immunomodulating and anti-oxidant activity.
Advantages:
- 100% natural product;
Применение
Recommended for preventive treatment and complex therapy of:
- Type 1 and Type 2 diabetes;
- insulin resistance;
- diabetic retinopathy and nephropathy (ophthalmic and renal complications);
- diabethic neurapathy (peripheral nervous system complications),
- disturbed trophicity of heart, lungs, gastrointestinal tract, pelvic organs, distal segments of upper and lower limbs);
- obesity due to incorrect food regimen (overeating, stress-induced overeating, insufficient physical activity);
- obliterating atherosclerotic vascular disease; of lower limbs.
Caloric value: 180 kcal / 754 kJ per 100 g.
Nutritional value: proteins – 20 g, carbohydrates – 15 g per 100 g.
Mode of administration: Infuse 1-2 drip bags of product with 200 ml of boiling hot water, leave for 15 minutes. Adults may take 1 glass of the infusion 1-2 times a day.
Contraindications: individual intolerance of product components.
Period of validity – 2 years.
Storage conditions: temperature not exceeding 0о C and air humidity not exceeding 75%, in a clean, dry, well-ventilated place, protected from light.
