CURRANT BIOLIT

CURRANT

Herbal infusion

Tisane of currant leaves has a bactericidal and anti-inflammatory effect due to high content of vitamin C, phytoncides, tannins and essential oils. Active components of currant leaves normalize arterial blood pressure, they have diaphoretic and diuretic effect, improve metabolism; they are active against dysentery bacillus and may be used as a supplementary treatment that increases activity of antibiotics. Reduces frequency of joint pain bouts after a course of 4-5 weeks of taking the infusion. It is used in cases of rheumatism, gout, kidney stone disease, pyelonephritis, cystitis.

Ingredients: leaves of black currant (Ribes nigrum).

Форма выпуска: packet, 100 g

Описание и состав

Polyphenolic compounds, including quercetine derivatives present in the black currant leaves have anti-inflammatory,

anti-microbial, antiviral, antitoxic and anti-oxidant activity.

Flavonoids are the principal active components of the black currant leaves. Flavonoids have antioxidant and anti-inflammatory effect, influence the force and frequency of heart contractions, increase urine output. They have vessel-strengthening effect. The leaves contain glycosides of quercetine, kaempferol, myricetin and other substances.

Quercetine-3-O-glucoside have shown high anti-oxidant activity with respect to biological membranes. Strong antioxidant properties of black currant leaf are used in products for both internal and outward application: creams, emulsions and other forms.

Advantages:

100% natural product;

Применение

Recommended for preventive treatment and complex therapy of:

metabolism disorders: kidney stone disease, gout, osteochondrosis, rheumatism;

inflammatory disorders of urinogenital system: pyelonephritis, cystitis, urethritis;

muscular and joint pain;

exudative diathesis, eczema, fununculosis, new growths;

gastrointestinal disorders: gastritis, cholecystitis, intestinal dysbacteriosis, enterocolitis with pronounced putrifactive processes in intestines;

respiratory system disorders (flu, sore throat, bronchitis, laryngitis);

cardiovascular disorders, hemorrhoids, varicosis;

as a component of anti-inflammatory and vitamin herbal preparations.

Mode of administration: Infuse 1 teaspoonful of product with 1 glass of boiling hot water, leave for 15 minutes, then strain. Take 1 glass 2-3 times a day, 30 minutes before meal.

Contraindications: individual intolerance of product components, pregnancy.

Caloric value: 180 kcal / 754 kJ per 100 g

Nutritional value: proteins – 20 g, carbohydrates – 15 g per 100 g.

Period of validity – 2 years.

Storage conditions: store in clean well-ventilated area with air humidity not exceeding 75%.