Описание и состав

Chaga mushroom is one of the most beneficial medicinal mushrooms and has long been used as a preventive and therapeutic agent. Chaga has a unique chemical composition that allows it to be successfully used for a wide range of diseases. Due to its extraordinarily high content of the chromogenic complex, the antioxidant activity of chaga is comparable to that of vitamins C and E.

Main active substances of chaga:

• The chromogenic polyphenol-carbon complex exhibits antitumor properties and is found only in the composition of the chaga mushroom.

• Beta-glucans, pigments, betulinic acid are powerful antioxidants that cause the death of cancer cells, enhance immunity, and protect cells from radiation and toxins.

• Inotodiol, which is available in chaga only, exhibits antitumor, antiviral, and anti-inflammatory activity.

• Ergosterol is provitamin D2, whose main function is to ensure the absorption of calcium and phosphorus from food in the small intestine.

• Gallic acid has antioxidant, bactericidal, and antitumor effects.

• Curcumin is the active substance of turmeric, a powerful antioxidant and hepatoprotector. Curcumin acts as an immunomodulator, reduces inflammation, and protects the brain from neurodegeneration. It also improves digestion, reduces the risk of cardiovascular diseases, and supports joint health.

• Burdock seeds contain arctiin and arctigenin, which have antitumor activity.

• Dihydroquercetin provides enhanced antioxidant protection.

The content of active substances in 3 capsules and percentage of the recommended daily intake (adequate level):

Concentrated extract of birch chaga mushroom (Inonotus obliquus)	1313.25 mg	-
Burdock seeds (Arctium Lappa L.)	150.0 mg	-
Concentrated extract of long turmeric (Curcuma longa)	33.0 mg	-
Concentrated extract of Siberian larch (Larix sibirica Ledeb.)	3.75 mg	-
Chromogenic complex	450.0 mg	-
Gallic acid	75.0 mg	75.01
Curcumin	30.0 mg	60.01
Dihydroquercetin	3.75 mg	15.01

1 - % of the adequate level of consumption according to the unified requirements of the EuroAsian Economic Community (Appendix 5)

	per 1 capsule	per 100 g
Nutritional value of the capsule contents: proteins, g	0.0025	0.5
fats, g	0.01	2.0
carbohydrates, g	0.0087	17.51
Dietary fibers, including soluble dietary fibers, g	0.02 0.007	4.36 1.39
Energy value of the capsule contents, kcal/kJ:	0.43/1.81	86.54/362.26

Nutritional value of the gelatin capsule: proteins - 0.085 g

Energy value of the gelatin capsule: 1.3 kcal/5.44 kJ 

Применение

Recommended:

As part of complex therapy:

• viral infections: herpes viruses, influenza, hepatitis (A and B), intestinal viruses (including rotavirus infections), human papillomavirus;

• chronic gastritis, gastrointestinal tract dyskinesia of hypokinetic type;

• non-acute peptic ulcer of the stomach and duodenum;

• postoperative period;

• as a symptomatic agent in oncological diseases, improving the general condition of cancer patients;

• for prevention of metastasis, before tumor removal;

• asthenic conditions;

• for individuals experiencing prolonged stress or heavy physical exertion.

Method of application: adults: 1 capsule 3 times a day, half an hour before meals.  

Duration of administration: 3-4 weeks. The course can be repeated if necessary.

Contraindications:

Individual intolerance to the components of the product, pregnancy, breast-feeding. It is recommended to consult a doctor before use.

Shelf life: 3 YEARS FROM THE DATE OF MANUFACTURE.