Описание и состав

Common goat’s rue grass extract decreases blood glucose and cholesterol level, normalizes salt and water, carbohydrate and fat metabolism.

Stinging nettle extract strengthens vascular walls, has anti-inflammatory and general tonic function.

Burdock root, cinnamon rose and carrot extracts have anti-inflammatory, antipyretic, laxative and diuretic action.

Vegetable fibers are nutritional fibers contained in plant-based materials. Vegetable fibers are a prebiotic, nutrition for beneficial intestinal bacteria. Regular consumption of vegetable fibers reconstitutes microbiota (intestinal microflora). Healthy microbiota means strong immunity, protection against pathogenic microorganisms and chronic inflammations, it means persistence of an organism under stress and increased loads, both physical and mental ones.

Vegetable fibers:

• facilitate significant drop in the level of “bad” cholesterol (low-density lipoproteins) in blood;

• slow sugar absorption from food and regulates blood glucose level;

• purify one’s organism of toxins and undigested food remnants;

• improve intestinal motility and prevents constipation;

• strengthen the feeling of satiation, staving off hunger.

• help fighting excess weight;

• are among factors that prevent cancer formation;

• prolong organism’s youth. 

Active components in 10.5 g of product (daily norm):

Common goat’s rue (Galega officinalis L.) grass extract	997.5 mg
Common burdock (Arctium lappa L.) root extract	210.0 mg
Milk-govan (Taraxacum officinale Web.) root extract	157.5 mg
Cinnamon rose (Rosa cinnamomea L.) fruit extract	52.5 mg
Stinging nettle (Urtica dioica L.) leaf extract	52.5 mg

Nutritional value:	per 100 g.
Proteins, g.	2.5
Fats, g.	0.77
Carbohydrates, g.	4.2
Caloric value, kcal/kJ	45.0/188.0

 

Применение

Recommended for preventive treatment and complex therapy of:

• Type 1 and Type 2 diabetes, including complications;

• obesity;

• rheumatic disease;

• gout.

Method of application: vegetable fibers for functional nutrition enriched with extracts of medicinal herbs, roots, berries and vegetables are ready for use.

Take 3.5 g. (1 heaping teaspoonful of granules)  of vegetable fibers mixed with 0.5 cup of liquid 2-3 times a day

• for snack or as a component of a dish;

• mix with kefir, butter milk, yogurt and other fermented milk products;

• add to thick juices or starch-rich drinks, entrées or main dishes, pastry.

Period of administration: 3-4 weeks. Course may be repeated if necessary.

Contraindications: individual intolerance of product components.

Period of validity: 2 years from production date.

Storage conditions: store in a dry cool place.