Phytosterols of the complex (β-sitosterol) are plant-sourced lipid-like compounds. By their structure they are similar to cholesterol and successfully compete with it for absorption in intestines, thus reducing cholesterol intake to bloodstream. Phytosterols reduce low-density cholesterol concentration, which is a known factor of risk for development of coronary disease, they have antioxidant, immunomodulating and anti-microbial activity, reduce negative impact of oxidative stress on the body.
Anti-oxidants of the complex: coenzime Q10 (coferment), L-carnitine, alpha-lipoic acid, spirulina participate in energy supply of cells, they neutralize free radicals, provide normal course of immune reactions in the body, protect the body against oxidative stress. Antioxidants facilitate normalization of arterial blood pressure, strengthen the myocard, reduce the risk of infarction, protect and maintain stable functioning of the heart, including under heavy duty, increase working capacity and physical stamina, slow aging.
Extracts of hill-growing saltwort grass, great burdock root, common buckwheat grass, goat’s rue grass clean the blood from toxins, improve coronary circulation, vascular and capillary wall condition; they restore gut microbiota, normalize liver functioning and metabolism, have antioxidant, immunomodulating and anti-tumor effect.
Garlic stimulates blood formation, demonstrates anti-hypoxic and angioprotective effects; it has anti-microbial, antiviral, antifungal, choleretic, hypocholesterinemic, hypoglicemic and anti-inflammatory effect.
Vitamins A, B, C, E, D3 in the complex have immunomodulating, anti-inflammatory and anti-oxidant activity; they stimulate non-specific resistance of the body against harmful pressure, accelerate tissues reconstruction, decrease vascular leakage, prevent development of atherosclerotic vascular disease; they repair liver cells, stimulate synthesis of proteins and collagen.
All the components of the product strengthen each other, having a synergetic effect.
Active components in 2 capsules and percentage of recommended daily intake (to adequate level):
|
Hill-growing saltwort (Salsola collina Pall) dry grass concentrated extract |
120.0 mg |
- |
|
Common burdock (Arctium lappa L.) dry root extract |
100.0 mg |
- |
|
Common buckwheat (Fagopyrum sagittatum Gilib) concentrated dry grass extract |
100.0 mg |
- |
|
Common goat’s rue (Galega officinalis L.) dry concentrated grass extract |
100.0 mg |
- |
|
Horse chestnut (Aesculus hippocastanum L.) dry concentrated fruit extract |
37.5 mg |
- |
|
Spirulina powder |
60.0 mg |
- |
|
Dried garlic (Allium sativum) |
20.0 mg |
- |
|
Vitamin B4 (choline bitartarate) |
50.0 mg |
10.01 |
|
Vitamin E (tocopherol acetate) |
5.0 mg |
50.02 |
|
Vitamin A (retinol acetate) |
200.0 ug |
25.02 |
|
Vitamin D3 (cholevalciferol) |
100 MU (2.5 ug) |
25.01 |
|
Vitamin C (sodium ascorbate) |
22.5 mg |
25.01 |
|
β - sitosterol |
20.0 mg |
20.01 |
|
L - carnitine |
25.0 mg |
8.31 |
|
Coenzime Q10 (coferment) |
7.5 mg |
25.01 |
|
Alpha-lipoic acid |
7.5 mg |
25.01 |
|
Chromium |
12.5 ug |
25.02 |
|
Flavonoids (rutin) |
7.5 mg |
25.01 |
% of ACL1 – – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
% of RDI2 – % of Recommended Daily Intake as per TR TS 022/2011 (Appendix 2)
|
|
per 1 capsule |
per 100 g. |
|
Nutritional value: Proteins, g. |
0.0026 |
0.52 |
|
Fats, g. |
0.0006 |
0.12 |
|
Carbohydrates, g. |
0.1118 |
22.36 |
|
Dietary fibers |
0.001 |
0.2 |
|
Caloric value, kcal/kJ |
0.468/1.959 |
93.6/391.8 |
Nutritional value of the gelatinous capsule: proteins - 0.085 g
Gelatinous capsule caloric value: 1.3 kcal/5.44 kJ