European blueberry fruit facilitate reduction in blood sugar and cholesterol levels, inhibit blood clot formation, increase vision acuity; they have astringent, anti-inflammatory and antimicrobial effect. They contain anthocyanins, which participate in synthesis and reduction of light-sensitive pigment rhodopsin, improve adaptation to various illumination levels thus improving vision acuity in twilight. Additionally, anthocyanins reduce eye fatigue when operating a computer.
Stinging nettle contains natural antioxidant lutein, which protects tissues against free radicals and facilitates restoration of vision. Lutein inhibit eye retina destruction and detachment, prevents development of cataract and has beneficial influence onto cardiovascular system.
Buckwheat grass contains flavonoids (rutin and quercetine) and organic acids. Flavonoids of buckwheat grass strengthens blood vessel walls and reduces their brittleness. Buckwheat extract is used for prevention of disorders accompanied with increased vascular leakage.
Sea buckthorn fruit prevent development of hypovitaminosis and avitaminosis. Carotene complex of sea buckthorn facilitates normal functioning of eyesight. It accelerates eye tissue reconstruction and helps against dry eye syndrome. Sea buckthorn bioflavonoids improve blood circulation in eye vessels and facilitate increasing vision acuity.
Eyebright grass contains flavonoids, anthocyanins, cumarines, vitamins C, carotene, iridoids bitters, essential and fatty oils, microelements (copper, manganese, zinc, boron, silver, magnesium, molybdenum, iron, chromium, nickel). Eyebright is used in cases of eye disorders: trachoma and conjunctivitis, as well as in cases of eye fatigue and to improve eyesight. Eyebright has hypotensive, sedative, spasmolitic and immunomodulating effect, it improves cerebral circulation.
Cinnamon rose fruit contain vitamins and microelements, which activate basic metabolism, increase resistance against various diseases and serve as antioxidants and adaptogens.
Carrot root is rich in carotenoids, they contain fats, carbohydrates, vitamins B1, B2, B6, D, E, K and PP, ascorbic and pantothenic acid, flavonoids, fatty and essential oils, lecithin. Carrot juice is used in cases of hypovitaminosis, increased fatigue, reduced appetite, propensity to catarrhal diseases, skin disorders, increased brittleness of hair and nails, as well as in cases of eye disorders.
Ascorbic acid strengthens vascular walls thus preventing ocular hemorrhages, relieves muscle strain, reduces risk of cataract.
Active components in 2 capsules of product (daily norm):
|
European blueberry (Vaccinium myrtillus L.) fruit concentrated dry extract |
332.5 mg |
- |
|
Stinging nettle (Urtica dioica L.) leaf, powdered |
80.0 mg |
- |
|
Common buckwheat (Fagopyrum sagittatum Gilib) concentrated dry grass extract |
80.0 mg |
- |
|
Sea buckthorn (Hyppophae rhamnoides L.) concentrated dry fruit extract |
80.0 mg |
- |
|
Eyebright (Euphrasia officinalis) concentrated dry grass extract |
80.0 mg |
- |
|
Cinnamon rose (Rosa cinnamomea L.) concentrated dry fruit extract |
80.0 mg |
- |
|
Carrot (Daucus sativus) concentrated dry root extract |
40.0 mg |
- |
|
Marigold (Tagetes erecta L.) flowe concentrated dry extract, including lutein |
33.0 mg
1.5 mg |
-
30.01 |
|
Vitamin C (ascorbic acid) |
30.0 mg |
50.02 |
% of ACL1 – – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
% of RDI2 – % of Recommended Daily Intake as per TR TS 022/2011 (Appendix 2)
|
Nutritional value: |
per 1 capsule |
|
Proteins, g. |
0.0 |
|
Fats, g. |
0.0 |
|
Carbohydrates, g. |
0.3 |
|
Vitamin C (ascorbic acid), mg |
30.0 |
|
Caloric value, kcal/kJ |
1.21/5.06 |
Nutritional value of the gelatinous capsule: proteins - 0.085 g
Gelatinous capsule caloric value: 1.3 kcal/5.44 kJ