Common goat’s rue grass extract decreases blood glucose and cholesterol level, normalizes salt and water, carbohydrate and fat metabolism.
Stinging nettle extract strengthens vascular walls, has anti-inflammatory and general tonic function.
Burdock root, cinnamon rose and carrot extracts have anti-inflammatory, antipyretic, laxative and diuretic action.
Dandelion root is indispensable in the fight against excess weight. It has choleretic and laxative properties, regulates and improves general metabolism. It cleans and thins the blood, reduces the risk of blood clot formation.
Active components in 6 g and percentage of recommended daily intake (to adequate level):
|
Carrot (Daucus sativus) powdered root |
2640.0 mg |
- |
|
Concentrated extracts of: Common goat’s rue (Galega officinalis L.) grass Cinnamon rose (Rosa cinnamomea L.) fruit Common burdock (Arctium lappa L.) root Dandelion (Taraxacum officinale Web.) root Stinging nettle (Urtica dioica L.) leaf |
540.0 mg 60.0 mg 60.0 mg 30.0 mg
30.0 mg |
- |
|
Flavonoids (rutin) |
6.0 mg |
20.0* |
|
Tannins |
48.0 mg |
16.0* |
|
Inulin |
36.0 mg |
1.4* |
% of ACL1 – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
|
Nutritional value: |
per 6 g. |
per 100 g. |
|
Carbohydrates, g. |
3.21 |
53.5 |
|
Caloric value, kcal/kJ |
8.74/36.58 |
218.4/914.4 |