Ginkgo biloba is a plant rich in flavonoids and terpenes, which influence brain functioning and improve cognitive capacity. Active components of ginkgo stimulate cerebral and peripheric circulation, facilitate saturation of brain cells with oxygen, dilate the vessels and prevent blood clot formation. Ginkgo facilitates improvement of memory and attention span, reduces the risk of age-related degenerative diseases, delays aging and improves the quality of sleep.
Glycine activates inhibitory processes in the central nervous system, facilitates increasing working capacity and decreasing psychoemotional strain.
L-carnitine normalizes metabolic processes, stimulates cell energy exchange, eliminates energy shortages, reduces muscle weakness, increases body’s work capacity and stamina.
Vitamin E is an antioxidant, it participates in blood formation, strengthens capillaries, stimulates synthesis of proteins and collagen.
Active components in 2 capsules and percentage of recommended daily intake (to adequate level):
|
Ginkgo biloba (Ginkgo biloba L.) micronized leaves |
269.5 mg |
- |
|
Ginkgo biloba (Ginkgo biloba L.) dry concentrated leaf extract |
160.0 mg |
- |
|
Glycine |
300.0 mg |
8.571 |
|
L - carnitine |
150.0 mg |
501 |
|
Flavonol glycosides |
30.0 mg |
1001 |
|
Flavonoids (rutin) |
6.0 mg |
201 |
|
Vitamin E (tocopherol acetate) |
5.0 mg |
502 |
1 – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
2 – % of Recommended Daily Intake as per TR TS 022/2011 (Appendix 2)
|
per 1 capsule |
per 100 g. |
|
|
Nutritional value of the gelatinous capsule: proteins, g |
0.0 |
0.0 |
|
Fats, g. |
0.0 |
0.0 |
|
Carbohydrates, g. |
0.0 |
0.0 |
|
Organic acids, g |
0.03 |
6.72 |
|
Caloric value, kcal/kJ |
0.1/0.4 |
20.16/84.39 |
Gelatinous capsule nutritional value: proteins – 0.085 g, fats – 0.0039 g, carbohydrates – 0.00067 g.
Gelatinous capsule caloric value: 0.376 kcal/1.57kJ