Arthrotin is produced from marine cephalopod cartilaginous tissue. It contains low molecular weight biopolymers, which are important components of the cartilaginous tissue and increase body resistance against adverse pressure; it has anti-inflammatory and immunomodulating effect. Besides, arthrotin includes collagen, amino acids and microelements that stimulate metabolism in connective tissue. Arthrotin reduces joint pain and improves joint mobility, it acts as a chondroprotector, reduces inflammation, strengthens the immunity, stimulates blood production and metabolism in skin.
Esobel is a water-soluble extract of highly mineralized therapeutic muds from Siberian lakes. It contains a complex of mineral and organic compounds that has a pronounced anti-inflammatory and pain-relieving properties; they reduce swelling and capillary leakage, prevent tissue damage in cases of acute and chronic inflammation.
Oat extract has a beneficial effect onto liver condition, optimizing vitamin D metabolism. It serves as a general tonic, diuretic, antipyretic activity; it increases physical and mental capabilities and improves appetite.
Clover extract activates metabolism and shows estrogenic activity; it has antisclerotic, diaphoretic, expectorant and antiseptic effect.
Calcium hydroxyapatite is very close to bone tissue by its Ingredients.
Active components in 6 capsules and percentage of recommended daily intake (to adequate level):
|
Calcium hydroxyapatite |
1650.0 mg |
- |
|
Hydrolysate of fish and cephalopod cartilaginous tissue (athrotin) |
900.0 mg |
- |
|
Milky stage common oat (Avena sativa L.) concentrated grass extract |
150.0 mg |
- |
|
Foxtail clover (Trifolium pratense L.) concentrated grass extract |
150.0 mg |
- |
|
Esobel (water-soluble concentrated dry extract of highly-mineralized sulphide silts of Siberian lakes) |
150.0 mg |
- |
|
Chondroitine sulphate |
12.0 mg |
2.01 |
|
Glucosamine sulphate |
108.0 mg |
15.41 |
|
Calcium |
360.0 mg |
36.01.2 |
|
Flavonoids (rutin) |
6.0 mg |
20.01 |
|
Polyphenols (tannins) |
21.0 mg |
7.01 |
|
Soluble dietary fibers |
720.0 mg |
36.01 |
% of ACL1 – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
% of RDI2 – % of Recommended Daily Intake as per TR TS 022/2011 (Appendix 2)
|
Nutritional value: |
per 1 capsule |
per 100 g. |
|
Proteins, g. |
0.072 |
14.4 |
|
Fats, g. |
0.0 |
0.0 |
|
Carbohydrates, g. |
0.01 |
2.91 |
|
Soluble dietary fibers, g |
0.12 |
24.0 |
|
Caloric value: |
0.58 kcal/2.45 kJ |
117.24 kcal/490.77 kJ |
Nutritional value of the gelatinous capsule: proteins - 0.085 g
Gelatinous capsule caloric value: 1.3 kcal/5.44 kJ