This vitamin and mineral complex contains a set of essential (indispensable) micro- and ultramicro-elements, required to ensure normal functioning of the body; they have immunomodulating, anti-inflammatory and anti-oxidant effect. The vitamins and microelements stimulate non-specific resistance of the body against harmful pressure, accelerate tissue regeneration, reduce vascular leakage, prevent development of atherosclerosis, restore liver cells, stimulate synthesis of proteins and collagen, replenish energy resources of the body, increase stress resistance and ensure protection against cell aging.
The Ingredients of this complex is balanced to provide maximum bioavailability and efficiency thanks to highly bioavailable forms of chemicals:
- 14 vitamins and vitamin-like compounds in the active bio-available form;
- 5 minerals in organic and chelate form;
- bioactive complex mix of placental marine collagen from pink salmon type V with glycoproteids and elastin.
The vitamin and mineral complex satisfies the body’s physiological need in vitamins and minerals in addition to diet; it is balanced with concerns for daily requirements in the vitamins and minerals. Physiological dosage allows for this polyvitamin complex to be used by both men and women.
Inositol (vitamin B8) regulates fat metabolism, facilitates reducing blood cholesterol level, improves blood fluidity thus preventing clot formation; improves reproductive functions in both men and women, improves transmission of nerve impulses; it has calming effect, stimulates brain activity and improves attention and memory.
Choline bitartarate (vitamin B4) shows detoxicant properties, participates in fat metabolism increasing acetylcholin level, facilitate memory improvement.
Sodium ascorbate (vitamin C) provides collagen synthesis, participates in formation and maintaining structure and function of cartilages, bones and teeth; it impacts hemoglobin production and erythrocyte maturation.
Iron bisglycinate participates in erythropoiesis and provides oxygen transport to tissues as a component of hemoglobin.
Complex mix of placental marine collagen from pink salmon type V with glycoproteids and elastin and
Zinc citrate facilitate increased synthesis of internal collagen, regeneration and restoration of the body; they have general strengthening effect, improve joint condition, stimulate hair growth and strength.
Vitamin E (tocopherol acetate) has anti-oxidant properties, maintains erythrocyte stability, prevents hemolysis; it has a beneficial effect onto functioning of genital glands, nervous and muscucal tissue.
Vitamin B3/PP (nicotinic acid) protects brain cells, restores cell damage and improves cerebral circulation. By stimulating production of neurotransmitters dopamine, norepinephrine and serotonin it improves cognitive functions.
Selenomethionine is an antioxidant that counters free radicals thus preventing damage to cellular membranes.
Vitamin A (retinol acetate) ensures normal functioning of skin, mucous membranes and eyes.
Vitamin B5 (calcium pantotheanate) is a nutrient that can synthesize gut microbiome. It participates in production of hemoglobin and neuromediators. It improves attention span, hearing and vision acuity, reduces anxiety.
Vitamin D3 (cholecalciferol) is a regulator of calcium-phosphorus metabolism in the body, it inhibit formation of osteohalisteresis and osteoporosis.
Vitamin B 6 (pyridoxal-5’-phosphate monohydrate) facilitates maintaining structure and function of bones, teeth and gums; it also impacts erythropoiesis.
Iodized casein participates in thyroid functioning, ensuring production of thyroidal hormones thyroxine and triiodothyranine.
Vitamin B2 (riboflavin) is a crucially important catalyst of processes in cellular respiration and vision.
Vitamin B1 (thiamine hydrochloride) participate as a co-enzyme in carbohydrate metabolism and functioning of the nervous system.
Vitamin B9 (calcium L-methylfolate) and folic acid are regulators of calcium-phosphorus metabolism in the body, it inhibit formation of osteohalisteresis and osteoporosis.
Chromium picolinate takes part in blood sugar level adjustment.
Vitamin B7/H (biotin) provides metabolic and anabolic processes; it is a source of keratin that facilitates stimulation for natural formation of collagen, maintaining healthy joints, skin, hair and nails.
Vitamin B12 (methylcobalamine) takes part in erythropoiesis, facilitates normal functioning of the nervous system.
Hill-growing saltwort has anti-oxidant and immunomodulating activity, it restores liver cells after damage, facilitates elimination of fatty hepatosis and reduction of visceral fat area; it increases the level of co-enzyme Q10 (ubiquinone) and reduced glutathione, improves bile rheology, eliminates inflammation in pancreas and intestines.
All the components of the product strengthen each other, having a synergetic effect.
Active components in 2 capsules and percentage of recommended daily intake (to adequate level):
|
Concentrated dry extract of Hill-growing saltwort (Salsola collina Pall) grass |
90.0 mg |
-
|
|
Complex mix of placental marine collagen from pink salmon type V with glycoproteids and elastin; |
40.0 mg |
- |
|
Vitamin A (retinol acetate) |
800 ug |
100.02 |
|
Vitamin B1 (thiamine hydrochloride) |
1.5 mg |
100.01 |
|
Vitamin B2 (riboflavin), ug |
1.8 mg |
100.01 |
|
Vitamin B3/PP (nicotine amid) |
20.0 mg |
100.01 |
|
Vitamin B4 (choline) |
100.0 mg |
20.01 |
|
Vitamin B5 (calcium pantotenate) |
5.0 mg |
100.01 |
|
Vitamin B6 (pyridoxal-5’-phosphate monohydrate) |
2.0 mg |
100.01.2 |
|
Vitamin B7/H (biotin), |
50 ug |
100.01.2 |
|
Vitamin B8 (inositol) |
250.0 mg |
50.01 |
|
Vitamin B9 (calcium L-methylfolate) calculated as folic acid |
400.0 ug |
100.01 |
|
Vitamin B12 (methylcobalamin) |
3 ug |
100.01 |
|
Vitamin C (sodium ascorbate) |
90.0 mg |
100.01 |
|
Vitamin D3 (cholevalciferol) |
400.0 MU (10 ug) |
100.01 |
|
Vitamin E (tocopherol acetate) |
10.0 mg |
100.02 |
|
Iodine (iodized casein) |
150.0 ug |
100.01.2 |
|
Iron (iron bisglycinate) |
18.0 mg |
180.01(for men) 100.01(for women) |
|
Selenium (selenomethione) |
50.0 ug |
66.61(for men) 90.91(for women) |
|
Chromium (chromium picolinate) |
50.0 ug |
100.01 |
|
Zinc (zinc citrate) |
12.0 mg |
100.01 |
% of ACL1 – – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
% of RDI2 – % of Recommended Daily Intake as per TR TS 022/2011 (Appendix 2)
|
|
per 1 capsule |
per 100 g. |
|
Nutritional value of the gelatinous capsule: proteins, g |
0.001 |
0.2 |
|
Fats, g. |
0.0002 |
0.04 |
|
Carbohydrates, g. |
0.03 |
6.09 |
|
dietary fibers, g |
0.0004 |
0.08 |
|
Caloric value, kcal/kJ |
0.128/0.54 |
25.68/ 107.49 |
Nutritional value of the gelatinous capsule: proteins - 0.085 g
Gelatinous capsule caloric value: 1.3 kcal/5.44 kJ