Hill-growing saltwort grass has anti-oxidant and immunomodulating effect; it facilitates optimizing functioning of liver, pancreas, gastrointestinal tract, kidneys; it reconstructs liver metabolism, functionality and structure having been disrupted by toxic substances.
Glycirrizine acid in licorice root has anti-inflammatory, anti-oxidant, antifibrotic, antiviral, immunomodulating, spasmotilic, expectorant and regenerative effect; it inhibits 11β-oxysteroid dehydrogenases thus inhibiting increase of endogen cortisol in blood.
Biologically active components of horsetail grass, birch leaves and cranberry demonstrate antimicrobial, anti-inflammatory, diuretic, astringent and choleretic activity; they inhibit formation of gallstones, increase body’s resistance against adverse factors of the environment.
Active components in the great burdock roots clean the blood from toxins; they have antipyretic, anti-inflammatory, bactericidal, choleretic, diuretic, mild laxative and antiflatulence activity; they restore gut microbiota, normalize metabolism and have anti-tumor activity.
Horse chestnut fruit increase the tone of veins and venal valves, improve circulation in both large vessels and capillaries, have anti-oxidant, anti-inflammatory, vessel-strengthening and lymph draining activity; they also reduce swelling.
Goat’s rue grass has choleretic, antiseptic, anti-inflammatory, wound-healing and tonic activity; it also has a general strengthening effect and facilitates improvement in metabolic processes.
Beetroot juice is rich in vegetable fiber that cleans the gastrointestinal tract of toxins; it has a pronounced anti-oxidant and anti-inflammatory effect and protects cells against free radical damage.
Bromelain is a plant-sourced natural ferment (it may be found in the hard core and stem of pineapple) facilitates quicker and more complete breakdown of proteins, fats and carbohydrates, it improves digestion and normalizes metabolism; it has choleretic, laxative, anti-inflammatory, anti-coagulant and immunomodulating properties, preventing blood clot formation and reducing swelling.
Peppermint grass has a spasmolitic effect to unstriated muscles of the gastrointestinal tract and urinary tracts, mildly stimulating secretion from digestive glands.
Green tea polyphenols, in particular, its active component and strongest anti-oxidant epigallocatechin-3-gallate (EGCG) reduce the amount of free radicals, inhibit angiogenesis and cancer growth, induce apoptosis; they prevent development of inflammatory, cardiovascular, neurodegenerative disorders and cancers.
All the components of the product strengthen each other, having a synergetic effect.
Active components in 10 g and percentage of recommended daily intake (to adequate level):
|
Hill-growing saltwort (Salsola collina Pall) dry grass concentrated extract |
400.0 mg |
- |
|
Common liquorice (Glycyrrhiza glabra L.) concentrated dry root extract |
300.0 mg |
- |
|
Common horsetail (Equisetum arvense L.) concentrated dry grass extract |
300.0 mg |
- |
|
Common burdock (Arctium lappa L.) dry root extract |
200.0 mg |
- |
|
Common birch (Betula pubescens) concentrated leaf extract |
200.0 mg |
- |
|
Cranberry (Vaccinium oxycoccus L.) concentrated fruit juice |
200.0 mg |
- |
|
Horse chestnut (Aesculus hippocastanum L.) fruit extract including aescin |
100.0 mg 20.0 mg |
- |
|
Common goat’s rue (Bupleurum scorzonerifolium Willd) concentrated dry grass extract |
100.0 mg |
- |
|
Beetroot (Beta vulgaris) concentrated dry root extract |
100.0 mg |
- |
|
Bromelain |
40.0 mg |
- |
|
Peppermint (Melissa officinalis L.) dry concentrated grass extract |
40.0 mg |
- |
|
Green tea (Thea sinensis L.) concentrated dry leaf extract |
20.0 mg |
- |
|
Glycyrrhizic acid |
60.0 mg |
6001/200.02 |
|
Flavonoids (rutin) |
6.0 mg |
20.01 |
|
Polyphenols (tannins) |
30.0 mg |
10.01 |
1 – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
2 – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
|
per 1 administration |
per 100 g. |
|
|
Nutritional value: Proteins, g. |
0.0052 |
0.104 |
|
Fats, g. |
0.0027 |
0.054 |
|
Carbohydrates, g. |
0.367 |
7.33 |
|
Organic acids, g |
0.06 |
1.2 |
|
dietary fibers, g |
0.099 |
1.97 |
|
Caloric value, kcal/kJ |
1.89/7.9 |
37.76/158.07 |