Maristim (hydrolized sea urchin eggs) has unique properties: it delays aging, stimulates hematopoiesis, protects against adverse environmental factors. Complex of components present in sea urchin eggs has strong anti-oxidant effect, it normalizes cholesterol metabolism, regulates blood clot formation, activates hematopoiesis, including after treatment with anti-tumor drugs. Biologically active components of sea urchin eggs increase physical and mental productivity, strengthen muscles and bones, normalize salt-water exchange.
Ziziphora extract is used in cases of cardiovascular disorders: cardiac angina, hypertension. It improves coronary circulation.
Lady’s mantle extract contains flavonoids that decrease blood viscosity, which is important for prevention and treatment of cardiovascular disorders. Lady’s mantle is beneficial in cases of cardiac angina, in prevention and treatment of myocardial infarction, hypertension and other disorders related to blood clot formation.
Grape seed extract has beneficial effect onto skin condition, strengthens blood vessels, reduces swelling, improves eyesight, and reduces the risk of atherosclerosis.
Chokeberry extract relieves spasms, lowers blood pressure, strengthens capillaries; it has diuretic, choleretic and anti-sclerotic effect.
Active components in 6 capsules and percentage of recommended daily intake (to adequate level):
|
Hydrodized sea urchin eggs (Maristim S) |
1350.0 mg |
- |
|
Common lady’s mantle (Alchemilla vulgaris L.) grass extract |
870.0 mg |
- |
|
Ziziphora (Ziziphora clinopodioides L) concentrated dry grass extract |
600.0 mg |
- |
|
Chokeberry (Aronia melanocarpa L.) concentrated dried juice |
148.5 mg |
- |
|
Grape (Vitis vinifera) seed concentrated dry extract |
30.0 mg |
- |
|
Polyphenols (calculated as tannins) |
90.0 mg |
30.0* |
|
Flavonoids (calculated as rutin) |
48.0 mg |
160.0 * |
|
Soluble dietary fibers |
30.0 mg |
9.9 * |
|
Anthocyanins |
3.0 mg |
6.0 * |
% of ACL1 – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
|
Nutritional value: |
per 1 capsule |
per 100 g. |
|
Proteins, g. |
0.01 |
2.00 |
|
Fats, g. |
0.00 |
0.00 |
|
Carbohydrates, g. |
0.15 |
30.00 |
|
Dietary fibers |
0.113 |
22.60 |
|
Caloric value, kcal/kJ |
0.87/3.63 |
173.2/725.0 |
Gelatinous capsule nutritional value: proteins – 0.085 g, fats – 0.0039 g, carbohydrates – 0.00067 g.
Gelatinous capsule caloric value: 0.376 kcal/1.57kJ