Psyllium is natural vegetable fibers from ground seed husk of blond plantain (Plantago ovata), it is a natural absorbent.
Psyllium vegetable fibers in combination with inulin from burdock root and apple pectin have prebiotic properties: they form optimal growth medium for beneficial bifido- and lactobacteria in the intestines, normalize synthesis of bile acids and cholesterols, bind toxins and remove them through the intestines, including carcinogens and radionuclides; they also improve immunity. Psyllium and burdock root have a mild laxative effect, they have enshrouding property and thus reduce irritation of intestine mucosa.
Active components of beetroot, aloe vera and cassia leaves reduce inflammation, increase bile production and gut motility; they also have laxative effect.
Chamomille flowers, dill seeds, peppermint grass have anti-inflammatory, spasmolitic and antimicrobial effect; they reduce fermentation-related processes in the stomach and increase secretion of digestive glands.
All the components of the product strengthen each other, having a synergetic effect.
Active components in 10 g and percentage of recommended daily intake (to adequate level):
|
Psyllium (blond plantain (Plantago ovata) seed husk) |
6810.0 mg |
- |
|
Common burdock (Arctium lappa L.) dry root extract |
300.0 mg |
- |
|
Beetroot (Beta vulgaris) concentrated dry root extract |
200.0 mg |
- |
|
Cassia (Folia Sennae acutifoliae) concentrated dry leaf extract |
150.0 mg |
- |
|
Chamomile (Chamomilla officinalis L.) concentrated dry grass extract |
140.0 mg |
- |
|
Dill (Anethum graveolens L.) green and seed concentrated dry extract |
100.0 mg |
- |
|
Peppermint (Melissa officinalis L.) dry concentrated grass extract |
40.0 mg |
- |
|
Aloe vera (Aloe Vera/ Aloe barbadensis) concentrated dry extract |
20.0 mg |
- |
|
Soluble dietary fibers |
5500.0 mg |
2751/91.72 |
|
Sennosides |
30.0 mg |
3001/100.02 |
1 – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
2 – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
|
|
per 1 administration |
per 100 g. |
|
Nutritional value: Proteins, g. |
0.048 |
0.971 |
|
Fats, g. |
0.0066 |
0.132 |
|
Carbohydrates, g. |
0.3715 |
7.43 |
|
Sorbitol, g |
3.12 |
62.395 |
|
dietary fibers, g |
0.8 |
16.0 |
|
Caloric value, kcal/kJ |
6.24/26.12 |
124.79/6.24 |