Biologically active components of reishi mushroom neutralize free radicals, inhibiting pathological changes in the immune system and thus preventing development of autoimmune disorders. They normalize arterial blood pressure, strengthen capillary walls, increase bronchial secretion, fluidize the phlegm.
Reishi mushroom is a strong immunomodulator that prevents development of tumors. It has anti-allergic activity and improves cellular absorption of oxygen.
Hill-growing saltwort facilitates optimizing liver, pancreas, digestive tract, and kidney functions.
Common burdock root has anti-toxic and anti-oxidant activity, it stimulates metabolism.
Cranberry fruit serve as a general tonic, increase mental and physical capacity and improve digestion.
Cinnamon rose fruit have general strengthening effect, increase body’s resistance against adverse exposures, decrease vascular leakage; they also have anti-inflammatory properties.
Sea buckthorn fruit contains beta-carotene and other caratenoids, vitamins C, B1, B2, B6, E, , P, folic acid, inoside, organic acids, flavonoids (rutin). Sea buckthorn fruit prevent development of hypovitaminosis and avitaminosis.
Active components in 2 capsules of product (daily norm):
|
Reishi mushroom (Ganoderma lucidum) extracts |
420.0 mg |
- |
|
Hill-growing saltwort (Salsola collina Pall) dry grass concentrated extract |
100.0 mg |
- |
|
Common burdock (Arctium lappa L.) dry root extract |
100.0 mg |
- |
|
Cranberry (Oxycoccus quadripetalus Gilib) concentrated dry fruit extract |
100.0 mg |
- |
|
Cinnamon rose (Rosa cinnamomea L.) concentrated dry fruit extract |
100.0 mg |
- |
|
Vitamin C (ascorbic acid) |
60.0 mg |
100.01 |
|
Sea buckthorn (Hyppophae rhamnoides L.) concentrated dry fruit extract |
20.0 mg |
- |
% of RDI1 – % of Recommended Daily Intake as per TR TS 022/2011 (Appendix 2)
|
Nutritional value: |
per 1 capsule |
|
Proteins, g. |
0.0 |
|
Fats, g. |
0.0 |
|
Carbohydrates, g. |
0.3 |
|
Vitamin C (ascorbic acid) |
30.00 |
|
Caloric value, kcal/kJ |
1.21/5.10 |
Gelatinous capsule nutritional value: proteins – 0.085 g, fats – 0.0039 g, carbohydrates – 0.00067 g.
Gelatinous capsule caloric value: 0.376 kcal/1.57kJ