Chokeberry relieves spasms and lowers blood pressure, strengthens capillary walls; it has diuretic and choleretic property and prevents development of atherosclerosis.
Birch leaves disinfect, reduce inflammation, fluidize the phlegm, activate functioning of the excretory system.
Raspberry leaves and lady’s mantle grass have an astringent and hemostatic activity, they help fight inflammation.
Shrubby cinquefoil grass reduces pain and stops bleeding; it has anti-microbial and choleretic activity.
Grass of common buckwheat contains rutin, which decreases microvascular leakage.
Kelp contains sterols, which prevent accumulation of excess cholesterol and fluidize the blood, thus preventing clot formation.
Active components in 9 g and percentage of recommended daily intake (to adequate level):
|
Glossy black chokeberry (Aronia melanocarpa L.) concentrated juice |
360.0 mg |
- |
|
Common buckwheat (Fagopyrum sagittatum Gilib) concentrated grass extract |
216.0 mg |
- |
|
Common birch (Betula pubescens) concentrated leaf extract |
180.0 mg |
- |
|
Shrubby cinquefoil (bush cinquefoil, Pentaphylloides fruticosa L.) sprouts concentrated extract, |
180.0 mg |
- |
|
Common lady’s mantle (Alchemilla vulgaris L.) grass concentrated extract |
144.0 mg |
- |
|
Red raspberry (Rubus idaeus L) concentrated leaf extract |
90.0 mg |
- |
|
Kelp (Laminaria saccharina L.) thallus |
45.0 mg |
- |
|
Flavonoids (rutin) |
40.5 mg |
135.01 |
|
Tannins |
180.0 mg |
60.01 |
|
Hydroxycinnamic acids |
18.0 mg |
180.01 |
|
Iodine |
36.0 ug |
24.01 |
% of ACL1 – – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
|
|
per 9 g. |
per 100 g. |
|
Nutritional value: carbohydrates, g. |
8.2 |
91.1 |
|
Caloric value, kcal/kJ |
32.4/135.63 |
360.0/1507.0 |