Crab apple fruit are rich in vitamin C, contain provitamin A, vitamin B1, fiber, organic acids, potassium, sodium, magnesium, phosphorus, iron, iodine. Crab apple fruit contain mallic tartaric and citric acids, which together with tannins stop putrefaction and fermentation in the intestines.
Crab apple seeds contain natural vitamin B17, which in the body is metabolized to compounds facilitating improvement in the immune system functioning. In case of uncontrolled cell division of cancer cells, beta-glucosidase ferment is released which breaks the vitamin B17 down into compounds that eliminate tumor tissue. Vitamin B17 acts selectively onto cancer cells, while healthy cells use rhodanese ferment to neutralize small quantities of compounds resulting from hydrolysis of vitamin B12, producing non-toxic thiocyanate.
Vitasel Plus plant-based adaptogen has a broad spectrum of protective action, weakening toxic activity of various chemicals, preventing elevated level of lipid peroxygenation and stimulating the body’s antioxidant systems. Phytoadaptogens are capable of inducing production of endogenic interferon by lymphocytes of human peripheral blood and increase activity of T-cell component of immunity. They strengthen cell-cell sticking, thus increasing cell differentiation process. They have an impact onto tumor cells, reducing their proliferation rate and inhibiting tumor growth; they have anti-inflammatory activity and protect against stress.
Active components in 6 g and percentage of recommended daily intake (to adequate level):
|
Crab apple fruit (Malus silvestris Мill.) |
300.0 mg |
- |
|
Common burdock (Arctium lappa L.) concentrated root extract |
252.0 mg |
- |
|
Common lady’s mantle (Alchemilla vulgaris L.) grass concentrated extract |
120.0 mg |
- |
|
Barren myrtle (Arctostaphylos uva-ursi L.) concentrated leaf extract |
94.8 mg |
- |
|
Elephant’s Ears (Bergenia crassifolia L.) concentrated root and root stem extract |
69.6 mg |
- |
|
Marsh mallow (Althaea officinalis L.) concentrated root extract |
69.6 mg |
- |
|
Greater plantain (Plantago major L.) concentrated leaf extract |
63.0 mg |
- |
|
Meadow geranium (Geranium pratense L.) concentrated leaf extract |
53.4 mg |
- |
|
Stonecrop (Rhodiola rosea L.) root and rootstem concentrated extract |
6.3 mg |
- |
|
Flavonoids (luteolin) |
1.2 mg |
12.01 |
|
Polyphenols (tannins) |
48.0 mg |
16.01 |
|
Arbutin |
6.0 mg |
75.01 |
% of ACL1 – – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
|
|
per 6 g. |
per 100 g. |
|
Nutritional value: proteins, g. |
0.0066 |
0.11 |
|
Fats, g. |
0.0 |
0.01 |
|
Carbohydrates, g. |
5.42 |
90.35 |
|
Dietary fibers |
0.051 |
0.85 |
|
Organic acids, g |
0.0072 |
0.12 |
|
Caloric value, kcal/kJ |
21.76/91.13 |
362.6/1518.8 |