Currant leaf oily extract nourishes the skin, has an antioxidant and regenerating effect.
Cranberry extract has a mild peeling effect, antibacterial and anticuperative effects, moisturizes and nourishes the skin, accelerates metabolism at the cellular level.
Peat extract provides a liposomal effect of deep penetration and enhances the rejuvenating, regenerating and anti-inflammatory effects of other ingredients.
Vitamin A (retinol) is a recognized booster in the fight against wrinkles, with a powerful moisturizing, rejuvenating, anti-inflammatory effects.
Vitamin E fights against the signs of skin aging, restores its firmness and elasticity.
Cocoa butter softens and nourishes the skin, promotes faster healing of micro-injuries.
Bear's fat. The use of bear fat helps to rejuvenate, thicken and improve the skin.
Advantages:
Instant effect of the cream and long-term preservation of the result. The liposomal effect of deep (transdermal) penetration is provided by natural phospholipids of plant raw materials.
An important component of the cream is oily extract of herbs grown on own fields without herbicides and pesticides, or collected in ecologically clean areas of the Altai Mountains in the period of maximum accumulation of bioactive substances in them.
To produce plant oily extracts, we use a highly purified inert gas, which displaces air from the raw material under high pressure, preventing the oxidation of natural active molecules. This method provides an increased content of bioactive substances in the gel and enhances their effectiveness and bioavailability.