LUX MENU series. FOOT CREAM "NUTRITION AND RECOVERY". BIOLIT

LUX MENU series. FOOT CREAM "NUTRITION AND RECOVERY". BIOLIT

Главная Каталог Сosmetics
LUX MENU series. FOOT CREAM "NUTRITION AND RECOVERY"

LUX MENU series. FOOT CREAM "NUTRITION AND RECOVERY"

Foot cream

Foot cream with a cooling effect provides deep nutrition and delicate protection of the skin of the legs and feet. Extracts of celandine, calendula and aspen bark have pronounced antibacterial, anti-fungal and anti-inflammatory properties. D-panthenol and cocoa butter gently heal damage, soften and repair the skin.

Ingredients: water, sepigel, montanox, zinc ricinoleate, Montanov, Sensanov, glycerin, wax, silicone (caprylyl methicone), oily extracts of celandine herb, calendula flowers, menthol, triethanolamine, Sensicare C, fragrance, d-panthenol, allantoin, aspen bark extract, cocoa butter, tokoblend.



Product form: tube in a box, 50ml.
Description and composition
Application
Reviews

Oily extracts of the celandine herb and calendula flowers have antiseptic and anti-inflammatory effects, help to get rid of plantar callosities, corns, blisters, papillomas, and soothe the skin of the feet.

D-panthenol  accelerates the repair of the damaged skin, reduces irritation; provides additional strength and hydration to the nail plate, protects it from damage, brittleness, dryness and delamination.

Aspen bark extract fights against  inflammation, foot fungus, strengthens the skin of the feet and nails. Destroys fungal spores and pathogenic microorganisms, preventing the development of inflammation.

Cocoa butter softens and nourishes the skin of the feet, promotes rapid healing of micro-injuries.

Menthol is cooling and creating a feeling of freshness and light impression for a long time.


Recommendations for use:

• to soften and nourish the feet;

• to strengthen nails;

• for healing damaged skin of the feet;

• against foot fungus.

Method of application: apply a small amount of cream over the previously cleansed skin of the feet with massaging movements.

Contraindications: individual intolerance to the ingredients.

Shelf life: 2 years.

Storage conditions: store at a temperature from +5 °C to +25 °C and air humidity not exceeding 75%.



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