ARTHRITIS AND ARTHROSIS TISANE BIOLIT ARGO

ARTHRITIS AND ARTHROSIS TISANE BIOLIT ARGO

ARTHRITIS AND ARTHROSIS TISANE

Herbal infusion no. 12

This tisane has antipyretic, pain-relieving, anti-inflammatory and mild diuretic effect. It facilitates removal of salts from joints and adjoining tissues, normalizes body metabolism (carbohydrate and fat), normalizes salt-and-water balance, removes excess uric acid.
This preparation is a natural and safe plant-based product, sourced from our own plantations where it is grown without any herbicides or pesticides.

Ingredients: great burdock (Arctium lappa L.) root, over- and underground parts of marsh cinquefoil (Comarum palustre L.), European white birch (Betula pubescens) leaves, shrubby cinquefoil (Pentaphylloides fruticosa L.) sprouts, red raspberry (Rubus idaeus L) leaf, common dandelion (Taraxacum officinale Web) root.

Product form: packet, 100 g
Вес в упаковке, г: 100
Description and composition
Application
Reviews

Great burdock root (inulin, asparagine) activates all the excretory organs in the human body to remove toxins, metabolites and uric salts; it has antipyretic and pain-relieving effect.

Roots and above-ground shoots of marsh cinquefoil (tannins, polysaccharides, phenolcarbonic acids, flavonoids) have pronounced anti-swelling effect, they reduce capillary leakage, increase regeneration of cartilaginous tissue in the area of inflammation.

Dandelion roots (inulin, sitosterol, stigmasterol, tannins) have spasmolitic and anti-inflammatory properties, accelerate regeneration of cartilaginous tissue.

Shrubby cinquefoil sprouts (alkaloids, quercetine, kaempferon, carotene)  have anti-inflammatory, pain-relieving, choleretic, anti-bacterial and anti-oxidant activity.   

Raspberry leaves (ascorbic acid, carotene, cumarins, phenolglycosides) and birch leaves (betulin, vitamin PP, phytoncides) show diuretic, choleretic and anti-inflammatory effect.

Advantages:

100% natural product;


Recommended for preventive treatment and complex therapy of:

·         musculoskeletal system disorders, (acute septic and post-traumatic arthrites, ostheochondrosis, arthropathy deformans);

·         systemic diseases (rheumatoidal polyarthritis, psoriatic arthritis, gout);

·         post-operational period and recovery period after serious diseases, as a general strengthening treatment and source of vitamins. 

Mode of administration: Infuse 1 teaspoonful of product with 1 glass of boiling hot water, leave for 15 minutes, then strain. Adults may take 1 glass of the infusion 1-2 times a day.

Contraindications: individual intolerance of product components.

Caloric value: 261 kcal / 1093 kJ per 100 g

Nutritional value: proteins – 22.3 g, fats – 7,6, carbohydrates – 24.2 g per 100 g.

Period of validity – 2 years.

Storage conditions: temperature not exceeding 0о C and air humidity not exceeding 75%.

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