Saint-John’s-wort (quercetine, flavonoids, azulene and essential oils, tannins) in addition to its well-known anti-inflammatory, choleretic and astringent action, has mild anti-depressant and sedative effect.
Stinging nettle leaves (β-carotene, chlorophyll, flavonoids, vitamins) have anti-inflammatory effect, facilitate improvements in metabolism reducing sugar content in blood and urine; they inhibit formation of cysts and other benign tumors, suppressing cellular proliferation.
Milfoil grass (flavonoids and their glycosides, achilleine, betaine, cumarins,) inhibit production of hydrochloric acid, accelerates stomach wall recovery, stimulates gastric mucin production and improves its Ingredients, improves secretion and accelerates gastric emptying, reduces flatulence, has bactericidal and anti-inflammatory effect.
Hill-growing saltwort grass extract (glycinebetaine, phenylcabrolic acids, sterolglycosides) has hepatoprotective, antioxidant, immunity modulating, anti-inflammatory and choleretic action; it improves flow and quality of bile, which is then provides better fermentation of food bolus.
Common plantain leaves (gum, pectins, carotene, vitamin B) has bactericidal, anti-inflammatory and enshrouding effect, facilitates mucosal recovery.
Marigold flowers (flavonoids, alkaloids, vitamin C, phytoncides, carotene, gums, saponins, tannines, essential oil, organic acids) have antiseptic, bactericidal, anti-inflammatory properties and spasmolitic, choleretic, wound-healing effect.
Bur marigold grass (flavonoids, carotinoids, tannins) has anti-inflammatory, diaphoretic and diuretic activity.
Birch leaves (flavonoids, phytoncides, tannins, ascorbic acid) are known for their antiseptic and anti-inflammatory activity.
Advantages:
This preparation is a natural and safe plant-based product, sourced from our own plantations where it is grown without any herbicides or pesticides.