Currant leaves (vitamins, minerals, flavonoids, phytoncides) have diuretic, diaphoretic, anti-inflammatory, anti-rheumatism, anti-atherosclerotic and mild laxative effect.
Hare’s ear grass (phytosterins and flavonoids, alkaloids, acrorbic acid) increases secretory activty of pancreas and liver, has anti-helminthic and anti-inflammatory effect.
Buckwheat grass (rutin, phenolic acids) has anti-inflammatory activity, decreases vascular permeability and brittleness, for both large and small vessels.
Shrubby cinquefoil sprouts (vitamin C, flavonoids, alkaloids, quercetine, kaempferon) show anti-oxidant, anti-inflammatory, vessel-strengthening and anti-bacterial activity.
Magnolia vine fruit oil cake (lignans, organic acids, including a large amount of ascorbic acid) has adaptogenic, anti-oxidant and general tonic effect, they stimulate functioning of cardiovascular and respiratory system, mental and physical capacity.
Advantages:
This preparation is a natural and safe plant-based product, sourced from our own plantations where it is grown without any herbicides or pesticides.