Reconstructs stomach muсosal layer, has anti-inflammatory, relaxing and pain-relieving effects.
Vegetable fibers are nutritional fibers contained in plant-based materials. Vegetable fibers are a prebiotic, nutrition for beneficial intestinal bacteria. Regular consumption of vegetable fibers reconstitutes microbiota (intestinal microflora). Healthy microbiota means strong immunity, protection against pathogenic microorganisms and chronic inflammations, it means persistence of an organism under stress and increased loads, both physical and mental ones.
- Vegetable fibers facilitate significant drop in the level of “bad” cholesterol (low-density lipoproteins) in blood;
- it slows sugar absorption from food and regulates blood glucose level;
- it purifies one’s organism of toxins and undigested food remnants;
- it improves intestinal motility and prevents constipation;
- it strengthens the feeling of satiation, staving off hunger. Vegetable fiber helps fighting excess weight;
- fibers are among factors that prevent cancer formation;
- fibers prolong organism’s youth.
Active components in 10.5 g of product (daily norm):
|
Concentrated extract of common yarrow grass (Achillea millefolium L.) |
1050,0 mg |
|
Concentrated extract of shrubby cinquefoil (bush cinquefoil, Pentaphylloides fruticosa L.) sprouts, |
210,0 mg |
|
Nutritional value: |
per 100 g. |
|
Proteins, g. |
2.5 |
|
Fats, g. |
0.77 |
|
Carbohydrates, g. |
4.2 |
|
Caloric value, kcal/kJ |
45.0/188.0 |