Eyebright grass has hypotensive and soothing activity, it removes angiospasm and improves cerebral blood flow.
Carrot is rich in vitamins, especially in carotene which is good for eyesight. Carrot juice is used in cases of eyesight disorders, increased fatigue, propensity to colds, skin diseases. It has a soft laxative and diuretic effect.
European blueberry improves blood microcirbulation, increases vision acuity, prevents blood clot formation, improves gut flora.
Sea buckthorn fruit contains carotene necessary for good eyesight. It accelerates eye tissue reconstruction and helps against dry eye syndrome. Sea buckthorn bioflavonoids improve blood circulation in eye vessels and facilitate increasing vision acuity.
Cinnamon rose fruit are rich in vitamins C and E; they reduce blood cholesterol level. Cinnamon rose strengthens recovery processes, increases body’s resistance against illnesses.
Buckwheat grass strengthens blood vessel walls and reduces their brittleness.
Great burdock root oil cake cleanses intestines, stimulates gut motility, normalizes bile secretion.
Active components in 10.5 g of product (daily norm):
|
Ground carrot (Daucus sativus) root |
1900.5 mg |
|
Beetroot (Beta vulgaris L.) concentrated extract |
325.5 mg |
|
Carrot (Daucus sativus) concentrated juice |
272.0 mg |
|
Glossy black chokeberry (Aronia melanocarpa L.) concentrated juice |
217.4 mg |
|
European blueberry (Vaccinium myrtillus L.) concentrated juice |
217.4 mg |
|
Sea buckthorn (Hyppophae rhamnoides L.) concentrated juice |
216.3 mg |
|
Common buckwheat (Fagopyrum sagittatum Gilib) concentrated grass extract |
184.8 mg |
|
Rowan-berry (Sorbus aucuparia L.) concentrated extract |
108.5 mg |
|
Eyebright (Euphrasia officinalis) concentrated grass extract |
108.5 mg |
|
Cinnamon rose (Rosa cinnamomea L.) ground fruit |
108.5 mg |
|
Shrubby cinquefoil (bush cinquefoil, Pentaphylloides fruticosa L.) concentrated sprout extract |
87.15 mg |
|
Hair’s ear (Bupleurum aureum Fisch.) grass extract |
54.6 mg |
|
Nutritional value: |
per 100 g. |
|
Proteins, g. |
2.5 |
|
Fats, g. |
1.07 |
|
Carbohydrates, g. |
4.9 |
|
Caloric value, kcal/kJ |
55.0/230.0 |