Synergetic action of the three plants provides combined hepatoprotective, anti-inflammatory, antioxidant, immunomodulating and anti-atherosclerotic effect.
ACTION
Hepatoprotective, antioxidant, immunomodulating.
Silymarin contained in Saint-Mary-thistle prevents undesirable effects of hepatotoxic drugs, it has antioxidant, antiapoptotic, membrane-stabilizing, metabolic, cell-regulatory, choleretic, hepatoprotective and antifigrotic action.
Milky ripeness oat contains flavonoids, alkaloids, aminoacids, polysaccharides, macro- and microelements and phytic acid. It has pronounced anti-edematous, anti-inflammatory, anti-microbial and anti-fungal action.
Active components in Hill-growing saltwort are glycine betaine, phenylbicarbonic acids and sterol glycosides. It includes about two dozens of micro- and macroelements in easily digestible form. Hill-growing saltwort facilitates optimizing liver, pancreas, digestive tract, and kidney functions. It exerts a pronounced hepatoprotective effect when used to treat intoxication resulted from administration of hepatotoxic drugs, preventing necrosis and hepatocyte adipose degeneration. It reconstructs liver metabolism, functionality and structure having been disrupted by toxic substances.
Its unique feature is presence of higher fatty acids, including polyunsaturated gamma-linolenic acid which serves as prostaglandin precursor and energy substrate in the process of intracellular respiration.
Hill-growing saltwort facilitates optimizing liver, pancreas, digestive tract, and kidney functions. It exerts a pronounced hepatoprotective effect when used to treat intoxication resulted from administration of hepatotoxic drugs, preventing necrosis and hepatocyte adipose degeneration. It reconstructs liver metabolism, functionality and structure having been disrupted by toxic substances.
Advantages:
- high concentration of bioactive substances;
- unique plant-based raw materials;
- source of flavolignans.
Active components in 2 capsules and percentage of recommended daily intake (to adequate level):
|
Hill-growing saltwort (Salsola collina Pall) dry grass concentrated extract |
400.0 mg |
- |
|
Saint-Mary-thistle (Sílybum marianum) dry grass concentrated extract |
200.0 mg |
- |
|
Milky stage common oat (Avena sativa) concentrated grass extract |
200.0 mg |
- |
|
Flavonoids (calculated as rutin) |
2.5 mg |
8.31 |
|
Polyphenol compounds (tannins) |
10.0 mg |
3.31 |
|
Silymarin |
140.0 mg |
- |
|
Silybin |
60.0 mg |
2001/752 |
1-% of ACL1 – % Adequate Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
2- % of Top Consumption Level as per unified EurAsEC requirements (CTD, Appendix 5)
|
per 1 capsule |
per 100 g. |
|
|
Nutritional value: Proteins, g. |
- |
0.048 |
|
Fats, g. |
- |
- |
|
Carbohydrates, g. |
0.21 |
42.88 |
|
Caloric value, kcal/kJ |
0.858/3.59 |
171.54/718.06 |
Nutritional value of gelatinous capsule : proteins - 0.085 g
Caloric value of gelatinous capsule: 1.3 kcal/5.44 kJ