The extract of solyanka kholmovaya contains amino acids, glycine, betaine, phytosterols, flavonoids, carotenoids, glycosides, alkaloids of isoquinoline nature, inulins, saponins, ketodicarboxylic acids, micro- and macronutrients in digestible form: iron, phosphorus, potassium, calcium, magnesium, zinc, silicon, copper, etc. The presence of higher fatty acids, including polyunsaturated gamma-linolenic acid, which is a precursor of prostaglandins and an energy substrate in the process of intracellular respiration, is unique.
When using solyanka extract for 3 months or more, it is noted:
- hypoglycemic effect, a tendency to decrease the level of hepatic transaminases, alkaline phosphatase;
- positive effect on the parameters of the blood lipid spectrum: an increase in HDL levels and a decrease in triglycerides, a tendency to decrease the index of atherogenicity;
- in patients with obesity and cardiovascular risk, a positive change in the antioxidant status was registered according to the following indicators: increased levels of coenzyme Q10 and reduced glutathione, a decrease in the content of malondialdehyde in the blood.
Advantages:
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100% natural product;
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does not cause side effects;
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it is not addictive with prolonged use.