BIOLITIKI LIVER BOOST CANDY BIOLIT

BIOLITIKI LIVER BOOST CANDY BIOLIT

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BIOLITIKI LIVER BOOST CANDY

BIOLITIKI LIVER BOOST CANDY

with hill-growing saltwort and milk ripeness oat

Biolitiki Liver Boost Candies represent a complex of natural vitamins. Hill-growing saltwort and milk ripeness oat extracts are well-known hepatoprotective agents that protect liver cells from toxic compounds. Active components on the candy improve metabolism and increase body’s protective strength.

Water-based extracts of medicinal plants and juices produced by proprietary Biolit-developed technology involving subsequent low-temperature concentration under vacuum keep most bioactive substances from the raw material intact.

Ingredients: isomalt (sweetener), starch syrup, hill-growing saltwort grass extract, milky ripeness oat extract, citric acid (acidity regulator), black currant extract. 

Product form: hard candy in individual packaging, 48 g (15 pcs., 3.2 g each)
Description and composition
Application
Reviews

Hill-growing saltwort grass extract has hepatoprotective, antioxidant, immunity modulating, anti-inflammatory and choleretic action; it improves flow and quality of bile, which is then provides better fermentation of food bolus.

Milky ripeness oat. Active components of milky ripeness oat improve gut flora and have gastroprotective activity.

Isomalt is a low-calorie sugar substitute. It may be found in sugar cane, sugarbeet, honey.

Advantages:

  • 100% natural product;
  • does not contain dyes nor flavoring agents;
  • sugar-free;
  • non-damaging for teeth;

  • may be used by adults and children alike. 

Biolitiki candy is both delicious and healthy dessert.

They are used for nutritional support of liver and pancreas, as well as during recovery from illness and as a dessert.

Caloric value: 288.36 kcal / 1206.52 kJ per 100 g

Nutritional value: carbohydrates – 95.01, organic acids 0.83 g.

Contraindications: individual intolerance of product components.

Period of validity: 2 years.

Storage conditions: at a temperature from +5 °C to +25 °C .

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