Birch leaves have diuretic, choleretic, disinfecting, expectorant, sudatory and anti-inflammatory effect.
Raspberry leaves and common lady’s mantle grass have astringent, anti-inflammatory, anti-toxic and hemostatic effect.
Shrubby cinquefoil grass has anti-inflammatory, pain-relieving, anti-microbial, hemostatic, expectorant and choleretic effect.
Fruits of glossy black chokeberry have spasmolitic, hypotensive, capillary-protective, diuretic and choleretic effect, as well as anti-atherosclerotic activity.
Grass of common buckwheat contains rutin, which decreases microvascular leakage.
Kelp is used for treatment and prevention for atherosclerosis and thyroidal disorders thanks to its high iodine content.
Vegetable fibers are nutritional fibers contained in plant-based materials. Vegetable fibers are a prebiotic, nutrition for beneficial intestinal bacteria. Regular consumption of vegetable fibers reconstitutes microbiota (intestinal microflora). Healthy microbiota means strong immunity, protection against pathogenic microorganisms and chronic inflammations, it means persistence of an organism under stress and increased loads, both physical and mental ones.
Vegetable fibers:
- facilitate significant drop in the level of “bad” cholesterol (low-density lipoproteins) in blood;
- slow sugar absorption from food and regulates blood glucose level;
- purify one’s organism of toxins and undigested food remnants;
- improve intestinal motility and prevents constipation;
- strengthen the feeling of satiation, staving off hunger.
- help fighting excess weight;
- are among factors that prevent cancer formation;
- prolong organism’s youth!
Active components in 10.5 g of product (daily norm):
|
Shrubby cinquefoil (bush cinquefoil, Pentaphylloides fruticosa L.) sprouts extract, |
819.0 mg |
|
Common lady’s mantle (Alchemilla vulgaris L.) grass extract |
493.5 mg |
|
Glossy black chokeberry (Aronia melanocarpa L.) ground fruit |
262.5 mg |
|
Leaf extract of common birch (Betula pubescens) |
105.0 mg |
|
Red raspberry (Rubus idaeus L) leaf extract |
105.0 mg |
|
Common willow (Salix alba L.) bark extract |
105.0 mg |
|
Common melilot (Melilotus officinalis D.) grass extract |
105.0 mg |
|
Kelp (Laminaria saccharina L.) powdered thallus |
10.5 mg |
|
Common buckwheat (Fagopyrum sagittatum Gilib) grass extract |
10.5 mg |
|
Nutritional value: |
per 100 g. |
|
Proteins, g. |
2.3 |
|
Fats, g. |
0.77 |
|
Carbohydrates, g. |
4.5 |
|
Caloric value, kcal/kJ |
48.0/201.0 |