Saagan dali is a treasure chest of useful biologically active substances.
Leaves of this shrub are known for a complex of essential oils, tannins, terpenoids and flavonoids. In contains various acids: salicillic, vanillic, ascorbic and syringic acid. Its bark and leaves contain large amount of tannides, which provide the the infusion with its characteristic astringent taste.
Bactericidal properties of tannides are effective against inflammations, in healing burns and treatment of gastrointestinal disorders.
Glycosides (rutin, myricitin) reduce blood clotting and have beneficially affect capillaries; they improve functioning of cardiovascular system as a whole.
Quercetin has a strong anti-inflammatory effect and provides normalization of blood pressure in case of hypertension.
Inositol is a tonic and facilitates increased performance, improves functioning of nervous system and eyesight
Fatty acids complex (linoleic, ursolic, oleanolic acids) helps maintaining muscular tone, inhibit development of sclerosis, has anti-inflammatory, wound-healing properties, improves blood supply to both small and large vessels,
Thanks to high ascorbic acid content in leaves, sagaan dali has strong antioxidant and immunity modulating properties.
Advantages:
- 100% natural product;