Great burdock root (inulin, asparagin) facilitates removal of metabolites: cholesterol, triglycerides, toxins and other harmful substances. It restores water-salt balance, normalizes metabolism. Extractive components of great burdock roots have antioxidant properties, they inhibit tumor growth and tissue proliferation.
Dandelion roots (inulin, sitosterol, stigmasterol, tannins) have spasmolitic and anti-inflammatory properties, accelerate regeneration of cartilaginous tissue.
Canker rouse fruit (vitamins, carotenoids, catechins, flavonoids) enhance tissure regeneration, synthesis of hormones and have a beneficial effect on carbohydrate and mineral metabolism; they have antisclerotic, anti-inflammatory and vessel-strengthening effect.
Stinging nettle leaves (β-carotene, chlorophyll, flavonoids, vitamins) have anti-inflammatory effect, facilitate improvements in metabolism reducing sugar content in blood and urine; they inhibit formation of cysts and other benign tumors, suppressing cellular proliferation.
Currant leaves (vitamins, minerals, flavonoids, phytoncides) have diuretic, diaphoretic, anti-inflammatory, anti-rheumatism, anti-atherosclerotic and mild laxative effect.
Shrubby cinquefoil sprouts (alkaloids, quercetine, kaempferon, carotene) have anti-inflammatory, pain-relieving, choleretic, anti-bacterial, immunomodulating and anti-oxidant activity.
Advantages:
- 100% natural product;