Common goat’s rue grass extract decreases blood glucose and cholesterol level, normalizes salt and water, carbohydrate and fat metabolism.
Stinging nettle extract strengthens vascular walls, has anti-inflammatory and general tonic function.
Burdock root, cinnamon rose and carrot extracts have anti-inflammatory, antipyretic, laxative and diuretic action.
Vegetable fibers are nutritional fibers contained in plant-based materials. Vegetable fibers are a prebiotic, nutrition for beneficial intestinal bacteria. Regular consumption of vegetable fibers reconstitutes microbiota (intestinal microflora). Healthy microbiota means strong immunity, protection against pathogenic microorganisms and chronic inflammations, it means persistence of an organism under stress and increased loads, both physical and mental ones.
Vegetable fibers:
- facilitate significant drop in the level of “bad” cholesterol (low-density lipoproteins) in blood;
- slow sugar absorption from food and regulates blood glucose level;
- purify one’s organism of toxins and undigested food remnants;
- improve intestinal motility and prevents constipation;
- strengthen the feeling of satiation, staving off hunger.
- help fighting excess weight;
- are among factors that prevent cancer formation;
- prolong organism’s youth.
Active components in 10.5 g of product (daily norm):
|
Common goat’s rue (Galega officinalis L.) grass extract |
997.5 mg |
|
Common burdock (Arctium lappa L.) root extract |
210.0 mg |
|
Milk-govan (Taraxacum officinale Web.) root extract |
157.5 mg |
|
Cinnamon rose (Rosa cinnamomea L.) fruit extract |
52.5 mg |
|
Stinging nettle (Urtica dioica L.) leaf extract |
52.5 mg |
|
Nutritional value: |
per 100 g. |
|
Proteins, g. |
2.5 |
|
Fats, g. |
0.77 |
|
Carbohydrates, g. |
4.2 |
|
Caloric value, kcal/kJ |
45.0/188.0 |